Steamed buns with roast pork filling Fundamentals Explained
You can begin with a scaled-down amount of filling till you will get the dangle of your folding/pleating. The buns are folded with one hand holding the skin and filling, and the other hand pleating the sides from the dough disk like an accordion. As you fold, the intention is to make it all of the way within the circle, till you’ve sealed it at t